The
sea and land fragrances of the Peninsula of Sorrento may be found
in the typical cuisine of the Campania Region served by the restaurant
of Hotel Margherita to its guests and to anyone that wishes to
try the traditional dishes of the Amalfi Coast. Fish and meat,
vegetables and citrus fruits, DOP labelled olive oil and DOC
labelled wines, cheeses and typical cold cuts are all the fresh
seasonal ingredients used by the restaurant's chef to prepare
unforgettable dishes, unique in flavor and tradition. ...(web
site )
Surrounded
by a breathtaking view, you can enjoy dining on the terrace
of our Restaurant. You will delight in the best local fresh
produce, prepared by our restaurant’s excellent chef....(web
site )